Indonesian Traditional Cooking Course with Students from the College of Gredos San Diego Buitrago Madrid : Day 2

14 Januari 2023 Penting
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On the 2nd day of the Indonesian traditional cooking course, students from the college of Gredos San Diego Buitrago Madrid cooked traditional snacks: the Klepon and Onde-onde.
Klepon is a ball of steamed rice flour filled with melted brown sugar. It's covered with grated coconut. While Onde-onde is a ball of fried flour filled with mungbean. It is covered with sesame seeds.


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