Indonesian Traditional Cooking Course with Students from the College of Gredos San Diego Buitrago Madrid : Day 2
14 Januari 2023
Penting
On the 2nd day of the Indonesian traditional cooking course, students from the college of Gredos San Diego Buitrago Madrid cooked traditional snacks: the Klepon and Onde-onde.
Klepon is a ball of steamed rice flour filled with melted brown sugar. It's covered with grated coconut. While Onde-onde is a ball of fried flour filled with mungbean. It is covered with sesame seeds.
